Giveaway Tuesday: PoachPod by FusionBrands!
Thanks to my friends over at FusionBrands, one lucky person will win a poachpod (modern silicone poaching tool). FusionBrands offers an array of really cool and fun cooking gadgets (fingertongs, iceorb, tenderpress, etc).
Prize: One FusionBrand poachpod!
Details: Enter a comment below on a creative use for the poachpod (mini flans anyone?)
Winners will be selected next Monday night at midnight so get commenting!
18 Responses to “Giveaway Tuesday: PoachPod by FusionBrands!”
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My personal experience in design has come over the last few years as I’ve slowly replaced my ‘light colored wood’ Ikea furniture. Living in NYC has taught me a lot about finding good deals (because with the amount I pay in rent, who can afford anything too pricey), and re-purposing items in new ways. For more information about me and SYL, go to my About Page.
Hmmm, mini sorbets (put some fruit juice in the poachpod and freeze!)
Any kind of dessert that you need to make in a water bath…
would just love it for poached eggs, but as Amanda hinted, cheesecake tarts would be yummy.
Melting small amounts of chocolate.
I think I would add some googies in to the egg while poaching; some chopped herbs, and maybe some cheese!
oh oh oh! theses are great! my husband and i are always on the hunt for perfect eggs benedict, so maybe we could make them at home now!
Eggs Benedict are my favorite! I would definitely use it for attempting to make those!
I think I would stick with poached eggs, so hard to make without something like the poachpod…
Ooooh so fun Erin! Thanks for the giveaway!
I am dying to make some poached eggs!!!
Jello shots? Too college? ah ha ha
Pop and freeze sauces or pesto
tiny omlettes?
mmmm..sticking with the egg theme im thinking maybe mini quiches
I love kitchen gadgets and this one is too cute! I went to the website link…and if you flip the egg out upside down, {and you can bake with it}…got me thinking, how about…a mini pineapple upside down cakes?! Or mini chicken pot pies?
Fun givaway, hope I win!
Press sausage into the pod to create a shell. bake, then add an egg to each and nake that until done. Top with cheese.
Tiny little tarts:) Thanks!
christinbanda at yahoo dot com